So I accidentally discovered this picture while i was looking for cute things to crochet and THERE ARE ENTIRE BLOGS DEDICATED TO TURTLE COZIES.
THEY LOOK SO CUTE THEY HAVE NORMAL ONES
THEY HAVE ONES THAT LOOK LIKE FUCKING BOWSER
THEY HAVE ONES SHAPED LIKE ANIMALS
THEY HAVE ENTIRE BLOGS DEDICATED TO MAKING YOUR TURTLES LOOK LIKE FOOD
THE PUMPKIN IS SO CUTE BUT THIS GEM IS MY PERSONAL FAVORITE:
BUT HOW DO YOU CHOOSE A FAVORITE WHEN THEY’RE ALL SO CUTE
"I didn’t have who Will Graham was in mind. And then, our very first conversation with the network about who this should be was Hugh Dancy. There were three names that came up – Hugh Dancy and two other actors – and everybody said, “Let’s go to Hugh and see if he’s interested.” We just thought that he has an innate likeability and this character is very complex. Like it says in the book, “Fear makes Will Graham rude,” so he is anti-social and complicated and in his own world. You have to have somebody who has an innate likeability, otherwise they’re just going to come off like an asshole, and Hugh has that. You want to be invited into a world by an actor, and Hugh Dancy, as an actor, invites you in to the world that he’s inhabiting.
And based on getting Hugh, Mads was interested because they had worked together on King Arthur. They were friends. So, we sat down with Mads and pitched what the show was to him.”
Bryan Fuller [x]
Girl in a Lilac-Coloured Dress with Bouquet of Flowers, Detail. by Eugene de Blaas
Promoing at the beach
Ancient Roman prostitutes did something similar, but usually they would have phalluses inscribed in their sandals. So, if you were ever in the mood, you could just look down and follow the dicks.
follow the yellow dick-road
I love history lessons on tumblr.
We had our departmental social event at Sushi 999 near Quartier Latin, Montréal. All-you-can-eat sushi eating contest always brings out a crowd. The quality of sushi at Sushi 999 approaches the Toronto-level, but I still think fruit and goat cheese should never be used in sushi, even in Western-bastardized versions of sushi.